Oxford Handbook of Nutrition And Dietetics


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ISBN 9780198567257 Zoom Michelle Holdsworth,Angela Madden,Angela (EDT) Madden,Michelle (EDT) Holdsworth Joan Webster-Gandy
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Biblio US
 

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21 - 42 days

 
new 6.61 9.45 16.06 View
Biblio US
 

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World of Books Ltd

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GBR

 
us
US
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21 - 42 days

 
used 32.38 5.33 37.71 View
ValoreBooks us
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Alibris US
 

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ExtremelyReliable

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3

 
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US
24 - 48 hours
 

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4 - 14 days

 
used
 

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Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

 
106.34 free 106.34 View
ValoreBooks us
US
24 - 48 hours used
 

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104.34 3.95 108.29 View
Alibris UK
 

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worldofbooks

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4

 
uk
UK
24 - 48 hours
 

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2 weeks

 
used
 

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Trade paperback (US). Sewn binding. Vinyl. Contains: Illustrations. Oxford Handbooks. Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups.

 
105.58
 

Original

£81.52

Exchange Rate

1.295200

 
12.16
 

Original

£9.39

Exchange Rate

1.295200

 
117.75
 

Original

£90.91

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1.295200

 
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Biblio US
 

Merchant

New Book Sale

Location

GBR

 
US 1 - 2 days new 6.61 9.45
 

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10.80

 
16.06
Biblio US
 

Merchant

World of Books Ltd

Location

GBR

 
US 1 - 2 days used 32.38 5.33
 

Additional

5.33

 
37.71
ValoreBooks US 24 - 48 hours new 35.50 3.95 39.45
Alibris US
 

Merchant

ExtremelyReliable

Rating

3

 
US 24 - 48 hours used
 

Additional

Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

 
106.34 free 106.34
ValoreBooks US 24 - 48 hours used
 

Additional

Good

 
104.34 3.95 108.29
Alibris UK
 

Merchant

worldofbooks

Rating

4

 
UK 24 - 48 hours used
 

Additional

Trade paperback (US). Sewn binding. Vinyl. Contains: Illustrations. Oxford Handbooks. Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups.

 
105.58
 

Original

£81.52

Exchange Rate

1.295200

 
12.16
 

Original

£9.39

Exchange Rate

1.295200

 
117.75
 

Original

£90.91

Exchange Rate

1.295200

 

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